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The copyright in this website and the material on this website (including without limitation the text, computer code, artwork, photographs, images, music, audio material, video material and audio-visual material on this website) is owned by  ÌyanuOlúwa Fágbiyè T. , owner of ' TD's  Kitchen'.

However, in as much as you are allowed to use the recipes on the blog for self improvement, you are not allowed to infringe on this right. You aren't allowed to make photocopies or use in any book publications without the permission of the owner.

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GINGER-LIME TEA

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It's a nice time of the year to go natural and take all these goodness into the body just to boost the immune system and indirectly detoxify. This is one of the five home remedies I'm going to be sharing with you. Ginger-Lime tea is an amazing tea you'll definitely want to try out during this harmattan. However, two things make this tea stand out; the residual heat of the Ginger ( Zingiber officinale ) and the tangy feel of the Lime ( Citrus aurantifolia ) it is beautiful absolutely.  Now, studies shows that ginger is a herb that can increase the production of saliva and it can help cure colds, fatigue, nausea, and the flu when used in tea or food as the case may be while, lime is rich in vitamin C and ascorbic acid. You absolutely need this during this season the combination is just incredible as it has a mild feel not so pungent but it's equally good for the body. INGREDIENTS (1-2 servings) Ginger Lime Grains of Selim Honey (optional) Water (2cups)
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SAVOURY PUFF-PUFF

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I looked at the nicely fried puff balls and knew there was more to puffpuff those who know me, know I don't hide my love for puffpuff. But have you ever considered that it doesn't have to be boring? I had this personal conviction that there was more to puffpuff I needed that sapid feel, that savouriness lol.... 😂
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CABBAGE-EGG SAUCE

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This is one of those spontaneous cooking that comes up at TD's Kitchen. I made use of available ingredients to be precise 'left overs' to create this mouthwatering dish. Unknown to me I started my sauce series without even knowing so unprecedented.
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