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Showing posts from March, 2020

SILKY OAT PORRIDGE WITH FRUIT & CHOCOLATE SHAVINGS | OAT RECIPE (SERIES)

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Following suit and gaining inspiration from the previous intense chocolatey experience and perfect way to make your oat. I decided to create another infusion and total burst of flavour by adding some chocolate shavings and compulsorily making use of cinnamon stick to create this silky oat porridge.

SWEET CHILI SAUCE

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My cliques were astonished the very first time I served this at one of our get together. However, including or placing this on the menu wasn't intentional it was a recipe I was trying for the first time.

CABBAGE-EGG SAUCE

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This is one of those spontaneous cooking that comes up at TD's Kitchen. I made use of available ingredients to be precise 'left overs' to create this mouthwatering dish. Unknown to me I started my sauce series without even knowing so unprecedented.