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Showing posts from February, 2020

INTENSE CHOCOLATEY OAT PORRIDGE RECIPE | OAT RECIPE (SERIES)

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Recall, on my social stories (Facebook, Instagram, WhatsApp) I told y'all to reserve some of the chocolates you were gifted on Valentines Day for another amazing experience with TD. Without doubt Valentine for 2020 has come and gone but — did you know you can celebrate Valentine everyday?

FISH ROLL

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Have you ever tasted an awful fish roll? Let's take it further, have you eaten a fish roll that has no iota of fish filling in between? Honestly, when I started typing and doing my experiment on this recipe I thought of not making this time immemorial snack indigenous to a particular region.

THE PERFECT OAT PORRIDGE RECIPE | OAT RECIPE (SERIES)

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One of my amazing friend called my attention to me not having a single oat recipe on my blog and I was like hm...mmm.. But that's true. Now, I've taken it upon myself to share the most perfect way to make your oat porridge.

SARDINE STEW

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This is a stew I consider important for students like me. Why I say so is because its budget friendly, and you've got an added advantage by making use of sardine.

TASTY NIGERIAN BUNS

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I feel it will be so unfair to compare buns with puffpuff it just doesn't add up. The Nigerian buns has this crusty outer layer that forms when its fried and its absolutely delishhhhhhh!