Temitopedancer's Blog

These gorgeous sugardusted doughnuts  reminds of the famous " Pinkaso " from the northern part of Nigeria and it's a nostalgic food as well but this is quite different from " Pinkaso " probably I will be sharing that recipe soon but foodies, doughnut vary (it could be glazed, jam filled etc. ) It is majorly eaten as a snack paired with any drink. The beautiful thing is the hole at the center it makes the entire dish appealing to the eyes. But of recent or let me say, 5 to 6 year's now there has been a twist to how it's made where by the famous hole in the center is absent those type of doughnuts contain Jam or some  sweets in between them that's a recipe for another day. Let me introduce you to the ingredients. INGREDIENTS : (Makes 12 doughnut pieces) All-purpose flour  250g Sugar 55g Butter 30g Yeast 1 1/2 tsp Eggs 1 Warm water 2cups (Should be added in moderation) Nutmeg  1tsp Salt (pinch) Veg. oil (for frying) PROCEDURES/STEP

I hardly got for events cause I really don't like too much exposure. I go out, don't get me wrong but not extreme OR let me say I don't party too much. Let me tell you what happened hours before I attended Ponula Culinary Festival. I and my friends planned on attending but when I woke up hours to the event I felt like staying back home but I changed my mind and I said I must, nothing is gonna hinder me from attending. 🤣

This rich dish makes an awesome breakfast, it can be enjoyed best with yam and bread.  One hint I'm going to give you is that when you want to pair it with yam endeavor you make the oil a little more than when you want to eat with bread just to have something to dip in. One of the best feeling 👌.

Rice one of the most common staples across various regions in the world. Mind you this recipe only highlights how to cook the rice and how to prepare fried rice without getting it soggy or not perfectly cooked.