Sugardusted Doughnut recipe!
These gorgeous sugardusted doughnuts reminds of the famous " Pinkaso " from the northern part of Nigeria and it's a nostalgic food as well but this is quite different from " Pinkaso " probably I will be sharing that recipe soon but foodies, doughnut vary (it could be glazed, jam filled etc. ) It is majorly eaten as a snack paired with any drink. The beautiful thing is the hole at the center it makes the entire dish appealing to the eyes. But of recent or let me say, 5 to 6 year's now there has been a twist to how it's made where by the famous hole in the center is absent those type of doughnuts contain Jam or some sweets in between them that's a recipe for another day. Let me introduce you to the ingredients. INGREDIENTS : (Makes 12 doughnut pieces) All-purpose flour 250g Sugar 55g Butter 30g Yeast 1 1/2 tsp Eggs 1 Warm water 2cups (Should be added in moderation) Nutmeg 1tsp Salt (pinch) Veg. oil (for frying) PROCEDURES/STEP...