Temitopedancer's Blog

The most resounding memory of meat pie I had is none other than the good old days of Mr Biggs.  The meat pie at that time was the deal! What a memorable experience 😂 Even though, the narrative tends to differ in this day and age.

I looked at the nicely fried puff balls and knew there was more to puffpuff those who know me, know I don't hide my love for puffpuff. But have you ever considered that it doesn't have to be boring? I had this personal conviction that there was more to puffpuff I needed that sapid feel, that savouriness lol.... 😂

Macaroni reminds of my childhood I just always wanted mum to make pasta for us. But when she blantely refuses to make pasta I remember aunty Joke, I remember learning how to make pasta from her at age 6. See I've gone weird in infusing various things in pasta some really really bahd combo 🤣.

In the process of recuperation lots of food recipes started popping up in my head and then this beauty was plucked from my mom's garden (ie Okro / Okra). I said to myself I'll definitely be using this to create something mouthwatering not your regular stemed okra/okro dish which will be worth trying.

Pastries are meant to be flaky, crispy and crunchy when baked into sausages or pies. Many of us who grew up in the late 90s & present know of the pleasure derived from eating Mr Biggs snacks🤣. It's just remarkable and those memories of how flaky the pastry used for their pies and

In my new Living in Ibadan Series I shared my experience of traveling from Ibadan to Ondo state. I also showed you few morning routine and of course food.

Many of us who use wooden spoons and spatulas get worried on how to maintain them and basically make them germ free. If you must know wood absorb dirt so easily as compared to steel or metal.