PLANTAIN CHIPS.

I love! love!! love!!! this crisp and spicy chips. The interesting part is that, it was flavorful it had the spicy, sweet and savoury taste.

A nice snack to relax with this weekend.

Ingredients:
Unripe plantain
Cayenne pepper
Sugar
Salt
Veg. Oil

PROCEDURE:

Step 1: Peel off the skin of the plantain
Step 2: Cut plantain into thin slices either in circles, horizontal etc.
Step 3: Add Sugar, Salt and Cayenne pepper.
Step 4: Toss in order to coat every chip.
Step 5: On medium heat, heat up some oil in a frying pan.
Step 6: Add in the chip and fry in batches.
Step 7: fry till golden brown and serve!

NOTE: All ingredients should be used based on taste  feel free to add as you desire.

 Using unripe plantain gives the crisp feeling if it's not unripe it can never be plantain chips.
  Cutting into thin slices brings out the desired crunchy taste.
 You can go all out in adding, onion powder,  paprika even cinnamon it's absolutely your choice.
  Serve with any drink of your choice and then relax, enjoy your crunchy, crisp plantain chips while you watch your favorite programmes this weekend.  Enjoy!