PLANTAIN CHIPS.

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I love! love!! love!!! this crisp and spicy chips. The interesting part is that, it was flavorful it had the spicy, sweet and savoury taste.
A nice snack to relax with this weekend.
Ingredients:
Unripe plantain
Cayenne pepper
Sugar
Salt
Veg. Oil
PROCEDURE:
Step 1: Peel off the skin of the plantain
Step 2: Cut plantain into thin slices either in circles, horizontal etc.
Step 3: Add Sugar, Salt and Cayenne pepper.
Step 4: Toss in order to coat every chip.
Step 5: On medium heat, heat up some oil in a frying pan.
Step 6: Add in the chip and fry in batches.
Step 7: fry till golden brown and serve!
NOTE: All ingredients should be used based on taste  feel free to add as you desire.
 Using unripe plantain gives the crisp feeling if it's not unripe it can never be plantain chips.
  Cutting into thin slices brings out the desired crunchy taste.
 You can go all out in adding, onion powder,  paprika even cinnamon it's absolutely your choice.
  Serve with any drink of your choice and then relax, enjoy your crunchy, crisp plantain chips while you watch your favorite programmes this weekend.  Enjoy!
I am ÌyanuOlúwa Fágbiyè Temitope (can also be written as Iyanuoluwa Fagbiye) (aka. Temitopedancer). A student Anthropologist, Campus Journalist, Nigerian food blogger and food writer. I create food and lifestyle related content at — TD's Kitchen and Lifestyle Blog and My Cookery Zone Platform.

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