The most resounding memory of meat pie I had is none other than the good old days of Mr Biggs. The meat pie at that time was the deal! What a memorable experience 😂 Even though, the narrative tends to differ in this day and age.
It's a nice time of the year to go natural and take all these goodness into the body just to boost the immune system and indirectly detoxify. This is one of the five home remedies I'm going to be sharing with you. Ginger-Lime tea is an amazing tea you'll definitely want to try out during this harmattan. However, two things make this tea stand out; the residual heat of the Ginger ( Zingiber officinale ) and the tangy feel of the Lime ( Citrus aurantifolia ) it is beautiful absolutely. Now, studies shows that ginger is a herb that can increase the production of saliva and it can help cure colds, fatigue, nausea, and the flu when used in tea or food as the case may be while, lime is rich in vitamin C and ascorbic acid. You absolutely need this during this season the combination is just incredible as it has a mild feel not so pungent but it's equally good for the body. INGREDIENTS (1-2 servings) Ginger Lime Grains of Selim Honey (optional) Water (2cups)
I looked at the nicely fried puff balls and knew there was more to puffpuff those who know me, know I don't hide my love for puffpuff. But have you ever considered that it doesn't have to be boring? I had this personal conviction that there was more to puffpuff I needed that sapid feel, that savouriness lol.... 😂
Long before now I've known I was going to write about food, this particular word kept coming to mind — saying write me down, write me down and which I did. Call it a poem or a short story totally up to you!
This is one of those spontaneous cooking that comes up at TD's Kitchen. I made use of available ingredients to be precise 'left overs' to create this mouthwatering dish. Unknown to me I started my sauce series without even knowing so unprecedented.
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