#NewMondayRecipe : How to make a simple Puff-Puff
Puff-Puff for the win!!! Who doesn't crave for some nice, round puffy balls?. Puff-Puff is one of the most common Nigerian snack often served in parties etc.
For this recipe I didn't use too many ingredients I just kept it simple. Having close to 6 recipes or thereabout, for Puff-Puff I decided to share this with you.
No time for story, meanwhile, you are only permitted to pick one. Lol😂 For this recipe I didn't use too many ingredients I just kept it simple. Having close to 6 recipes or thereabout, for Puff-Puff I decided to share this with you.
Ingredients :
All-purpose flour (3cups)
Sugar (1/2 cup)
Yeast (2TBSP)
Warm water (2 1/2cups)
Milk flavor (1/2TBSP)
Salt (optional)
Melted butter (optional)
Vanilla extract (optional)
Nutmeg (optional)
All-purpose flour (3cups)
Sugar (1/2 cup)
Yeast (2TBSP)
Warm water (2 1/2cups)
Milk flavor (1/2TBSP)
Salt (optional)
Melted butter (optional)
Vanilla extract (optional)
Nutmeg (optional)
Note : The first five (5) ingredients were only used in this recipe.
Equipments: a large mixing bowl with lid, measuring cups and spoons, frying pan, cooker, colander/kitchen pepper.
Procedures:
Step 1: In a large bowl, combine the ingredients (flour, sugar, yeast, milk flavor, warm water) one after the other.
Step 2: Now combine the mixture with your hands and till you get a desired consistency.
Step 3: Cover with lid for about 20minutes for the batter to rise.
Step 4: heat up some oil in a frying pan, when it starts to sizzle, begin to puff in the batter.
Step 5: fry till it's golden brown.
Step 6: place in a kitchen paper and serve hot.
Step 1: In a large bowl, combine the ingredients (flour, sugar, yeast, milk flavor, warm water) one after the other.
Step 2: Now combine the mixture with your hands and till you get a desired consistency.
Step 3: Cover with lid for about 20minutes for the batter to rise.
Step 4: heat up some oil in a frying pan, when it starts to sizzle, begin to puff in the batter.
Step 5: fry till it's golden brown.
Step 6: place in a kitchen paper and serve hot.
KEY POINTS:👉
* The consistency of the batter mustn't be too soft or hard.
* If you over use any of the ingredients you might not get the desired result.
* Fry till it's golden brown and not dark brown, this way it's more enjoyable.
* Having issues with puffing and getting that ball shape? Once you do it persistently you will eventually get it.
* Never abandon the batter or leave to ferment fry once it has risen.
* Can be served with jam, drink or dusted with sugar.
* If you over use any of the ingredients you might not get the desired result.
* Fry till it's golden brown and not dark brown, this way it's more enjoyable.
* Having issues with puffing and getting that ball shape? Once you do it persistently you will eventually get it.
* Never abandon the batter or leave to ferment fry once it has risen.
* Can be served with jam, drink or dusted with sugar.
Enjoy!
Visit YouTube to watch the video: https://www.youtube.com/channel/UCCrok4PYCcuoQA7ElNXh_6Q
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