#NewMondayRecipe : Motherland Jollof Spag.

Jollof can always be attached to various food be it pasta, noodles, couscous, rice etc. One interesting thing is that local ingredients can always be infused into the Jollof recipe and also I made use of our regular Jollof spices and ingredients.

Recipe:
Spaghetti
Vegetable oil (2cooking spoons)
Onions(diced)
Fresh tomatoes and pepper mix
Water (3cups)
Crayfish (2TBSP)
Thyme
Curry
Ginger (grated)
Garlic (2cloves--- grated)
Seasoning
Salt
Bay leaf

PROCEDURES:
Step 1: Add Vegetable oil into a clean pot, add onions, Thyme, Crayfish, Curry and stir.
Step 2: Add the tomatoes and pepper mix which consist of fresh blended tomatoes and pepper.
Step 3: Add bay leaf, seasoning, salt to the mixture and cover to simmer.
Step 4: Add in water and bring to boil.
Step 5: Add in the Spaghetti and cover to cook on moderate heat.
Step 6: when cooked, stir and serve with any protein of your choice.

Key Points:
1. Make your Jollof base rich enough to get a desired flavor.
2. Don't break the pasta what you need to do is place it in bthe boiling mixture and gently push till it's fully incorporated but do this at intervals.
3. Take out the bay leaves before serving.

To watch video click here: https://www.youtube.com/channel/UCCrok4PYCcuoQA7ElNXh_6Q