Baked Moi-moi.

Moi-moi / bean pudding either plain or infused with orisirisi (I.e egg,  fish, crayfish, liver etc. ) is great you know  in this recipe the baking was the big deal, I made use of an earthware / oven safe dish which is more healthier than nylon/plastic. But you know what ?

Nothing compares to our indigenous and historical Moimoi leaves   hmmm. I balanced my bean pudding with Pap / Ogi.

INGREDIENTS:

Beans (3cups)
Tatashe & rodo (6)
Salt
Onion
Seasoning
Eggs (optional)
Vegetable oil (1/2cup)
Ginger
Garlic (2 cloves)
Crayfish (optional)
Fish (optional)

EQUIPMENTS: Blender, Earthware dish/Ramekin, measuring cups and spoons, oven, kitchen towel, oventray, knife, bowl, spoon.

PROCEDURES:

Step 1: wash and peel off the skin of the beans.
Step 2: Prep other ingredients; roughly chopped onion, wash pepper, peel garlic and ginger. Submerge the seasoning cube in  a little warm water.
Step 3: Place the beans,  onions, ginger, garlic, pepper, water and process till it's smooth.
Step 4: Add in Salt,  dissolved seasoning cube, vegetable oil and blend till it's fully combined.
Step 5: Pre-heat oven.
Step 6: place Earthware in an oventray and  distribute the  mixture evenly.
Step 7: add the eggs on top and  some water in the  oventray.
Step 8: Bake in an oven.
Step 9: Check if the tray needs more water.
Step 10: continue baking till it's firm and cooked.

watch video on https://www.youtube.com/channel/UCCrok4PYCcuoQA7ElNXh_6Q

Enjoy!