#NewMondayRecipe : Hamburger / Bread buns recipe.
Call it bread, hamburger bread or even buns.. The choice is yours it will interest you, that I hurriedly created this recipe sometimes last year but I didn't film it then but here it is. However, this basic recipe can be substituted when making bread it's pretty easy no additional ingredients just the common everyday ingredients you come across and as well get in the market.
Goes well with jam, butter, mayonnaise, Nutella, peanut butter, omelette, assembling as hamburger and so on. I had my with stew fried egg and after slicing into half I didn't hesitate to munch on the half to cut the long story short it was simply delicious!
Equipments: Bowl, Measuring cup and spoon, fork, oven, kitchen towel, oven tray, pastry brush, bread knife,
Ingredients:
This recipe makes (4 large buns)
1TBSP yeast
1/2cup warm water
1 large egg
3TBSP sugar
1/2cup milk
2TBSP vegetable oil
1TBSP butter (melted)
1tsp salt
3 levelled cups of flour
1TBSP yeast
1/2cup warm water
1 large egg
3TBSP sugar
1/2cup milk
2TBSP vegetable oil
1TBSP butter (melted)
1tsp salt
3 levelled cups of flour
PROCEDURES:
Step 1: Proof the yeast in order to activate it all you need do is add yeast into warm water and let it stand till it's foamy.
Step 2: In another bowl, add milk, egg, sugar, oil, salt and combine lightly using a fork.
Step 3: Stir in the proofed yeast and stir the mixture.
Step 4: Add the flour and knead
Step 5: Transfer to a work surface and knead till the dough is smooth and elastic.
Step 6: Slightly oil the bowl and place in the dough cover with a kitchen towel.
Step 7: let it rise for about 35-40minutes.
Step 8: Dust work surface with little flour, turn out the risen dough and divide into 4 pieces.
Step 9: Shape each dough into ball, transfer to a baking tray and leave to rise for another 30minutes.
Step 10: Pre-heat oven at this time and also melt the butter.
Step 11: After 30minutes brush the dough with melted butter and bake till it's golden brown.
Step 12: Cool on an oven rack. Enjoy!
Step 1: Proof the yeast in order to activate it all you need do is add yeast into warm water and let it stand till it's foamy.
Step 2: In another bowl, add milk, egg, sugar, oil, salt and combine lightly using a fork.
Step 3: Stir in the proofed yeast and stir the mixture.
Step 4: Add the flour and knead
Step 5: Transfer to a work surface and knead till the dough is smooth and elastic.
Step 6: Slightly oil the bowl and place in the dough cover with a kitchen towel.
Step 7: let it rise for about 35-40minutes.
Step 8: Dust work surface with little flour, turn out the risen dough and divide into 4 pieces.
Step 9: Shape each dough into ball, transfer to a baking tray and leave to rise for another 30minutes.
Step 10: Pre-heat oven at this time and also melt the butter.
Step 11: After 30minutes brush the dough with melted butter and bake till it's golden brown.
Step 12: Cool on an oven rack. Enjoy!
You can watch the video and other videos at https://www.youtube.com/channel/UCCrok4PYCcuoQA7ElNXh_6Q and remember to subscribe.
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