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Showing posts with the label #TemitopeDancerRecipes

CINNAMON TEA

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This has to be the most aromatic tea you'll ever have. It has the Sweetness and aromatic fragrance coming from two essential ingredients. The combination of the two aromatic spices just soothes the entire infusion process makes the tea a long lasting feel of freshness.

COCONUT JOLLOF RICE

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I really can't be thankful enough for the growth and ability to think some of these recipes through. By the way, we've rebranded to TD's Kitchen but that doesn't stop the idea of the food and lifestyle platform you've known and always wanted. I tell you if you put your mind into it, then you can achieve it absolutely. Coconut Jollof Rice is one of the many rice recipes I'll be sharing with you this year.

GINGER-LIME TEA

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It's a nice time of the year to go natural and take all these goodness into the body just to boost the immune system and indirectly detoxify. This is one of the five home remedies I'm going to be sharing with you. Ginger-Lime tea is an amazing tea you'll definitely want to try out during this harmattan. However, two things make this tea stand out; the residual heat of the Ginger ( Zingiber officinale ) and the tangy feel of the Lime ( Citrus aurantifolia ) it is beautiful absolutely.  Now, studies shows that ginger is a herb that can increase the production of saliva and it can help cure colds, fatigue, nausea, and the flu when used in tea or food as the case may be while, lime is rich in vitamin C and ascorbic acid. You absolutely need this during this season the combination is just incredible as it has a mild feel not so pungent but it's equally good for the body. INGREDIENTS (1-2 servings) Ginger Lime Grains of Selim Honey (optional) Water (2cups) ...

BURGER-SIZED ÀKÀRÀ

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Àkàrà also known as bean cake or bean fritters is a dish I can categorically say was one of the first five dishes I learnt how to make. The main ingredient is the blacked eyed beans which is usually washed and peeled. Àkàrà is a typical Nigerian dish often times eaten with ogi/pap. It a typical dish that appears on the food menu on weekends. Now, I find it hard understanding what unites bean products to Saturdays or weekends in general — still amuses many, me included even though the narrative seems to be different at the present can we say the street vendors contributed to this?

MY BASIC PANCAKE RECIPE

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Generally, pancakes are most enjoyed by many in the morning across various parts of the world which indirectly makes it strictly a breakfast or brunch dish. Crepes is related to Pancakes but they vary why? Crepe is a little more thinner variant of pancake usually made by the French and it requires lesser ingredients as compared to pancake. My encounter with pancake dates back to probably primary school. But, I remember junior secondary school there was a spot in school then where pancake was sold during break. There was just something about the texture it was a hot fluffy type of pancake that many students queued up to buy even when I moved to senior secondary, I usually request my sister get some for me during break. It was that good. Getting this basic recipe took a lot of practice in my lab (ie. Kitchen) and commitment on my part, you can't go wrong with this recipe. Pancakes can be topped with honey, maple syrup, butter, even stewed fruits or diced fruits and some dre...

BANANA BREAD

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This deliciousness makes an awesome breakfast. If you're of the belief that nothing goes to waste in your kitchen then this is a recipe for you. Bananas are my go to snack, one of my most favorite fruit. One thing that attracted me is that, Its a hygienic and nutrient packed fruit it can hardly get contaminated only when the peels are off.

MANGO-SUYA SALAD.

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I duff my fears this week and made something filling, extra tasty and soul lifting using mango and suya. I made a  Mango-Suya salad and as I promised I shared the video